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Fenugreek is small stony seed from the pod of a bean-like plant. These seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic. They are available whole and dried, or as a dull yellow powder ground from the roasted seeds as dry roasting enhance the flavor and reduces the bitterness. Fenugreek is an ancient spice and is mostly used in Middle East, Northern- Eastern Africa and India, especially for pickles. In India, its fresh leaves are eaten as a tasty vegetable, which is prepared like spinach. Fenugreek is exported in whole & powder form.
Type |
Machine Cleaned / Machine cleaned Sortexed |
Purity |
97% / 98% / 99% |
Odour |
Celery and bitter |
Color |
Caramel to light yellow |
Moisture |
10% to 11% |
Green Seeds |
2% max |
Flavor |
Aromatic sweet |
Shelf Life |
Maximum 2 Years |
Carbohydrates |
6.0 g
|
Protein |
4.4 g
|
Fat |
0.9 g
|
Calcium |
395 mg
|
Phosphorus |
51 mg
|
Iron |
1.93 mg
|
Total energy |
49 kcal
|
Minerals |
1.5 g
|
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