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Aluminium Foil for Food Wrapping

Aluminium Foil for Food Wrapping photo-1
US$ 0.19 - 24 MOQ: 1 Forty-Foot Container
Key Specifications
Get Latest Price
Temper:
Soft, O
Use:
Kitchen Use
Treatment:
Coated
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
Delivery time depends on order quantity.
Use Kitchen Use
Treatment Coated
Type Roll
Alloy 8011
Thickness 9-25mic
Place of Origin Henan, China
Brand Name Joyancy
Model Number AFR-20130837

 

Company Information

Let me make a brief introduction of Zhengzhou Zhuoshi Technology Co.,Ltd,our factory was founded in 2003,and specialized in manufacturing catering foil roll;aluminum foil container;pop-up foil sheets;hairdressin foil paper;shisha/hookah foil sheets and etc;under the strictest quality control,our products have approved by:FDA/SGS/ISO/BV branches in China.

 

Our Services
Advantages of our factory as following:
1.Good quality:Our products had approved by FDA/SGS/ISO/BV certificates;
2.Competitive prices:Our prices are factory-dircetly;
3.Rich experienced:We had done this field for more than 10 years long with specialized staff; 
4.Best services:Our factory will attend the Canton Fair in Apr&Oct every year for meeting our new&regular customers face to face;
5.EU ADD rates:For our aluminum foil is just 14.6%,and for others are 36%,so we can help you enlarge your profits and reduce your purchase cost!
6.Factory visit:Warmly welcome our customers to visit our factory for more business negotiation on the DISPOSABLE aluminum foil project;

 

Product Description

Factory View:

aluminium foil for food wrapping

Production Lines View:

aluminium foil for food wrappingaluminium foil for food wrapping

Certificates Offered:

aluminium foil for food wrapping

Container Loading Pictures:

aluminium foil for food wrappingaluminium foil for food wrapping 

 

Packaging & Shipping

For Packaging:

1.Loose Packaing;

2.Distribution Packaging;

3.Retail Packaging;

4.Also can make the packaging as customer request;

For Shipping:

30 days once the customer confirmed their orders~

 

FAQ

Which side of Joyancy Wrap Aluminum Foil should I use, the shiny or the dull side?

Actually, it makes no difference which side of the aluminum foil you use. Both sides do the same fine job of cooking, freezing, and storing food. The difference in appearance between dull and shiny is due to the foil manufacturing process. In the final rolling step, two layers of foil are passed through the rolling mill at the same time. The side coming in contact with the mill's highly polished steel rollers becomes shiny. The other side comes out with a dull or matte finish. The exception is when using Joyancy Wrap Non-Stick Aluminum Foil. The non-stick coating is applied during manufacturing to the dull side of the foil. Always place the non-stick (dull) side toward the food.

Which is better for freezing, aluminum foil or plastic?

Aluminum foil has the lowest moisture-vapor transfer rate of all wrapping materials. This means that it is the most effective in preventing the loss of moisture and vapor from the food. This is the reason why foil is preferred over plastic wrap for long-term food storage or freezing.

How do I know which aluminum foil to use?

Standard aluminum foil is an excellent solution for wrapping sandwiches, covering bowls and containers with lost lids, wrapping all sizes of vegetables for the refrigerator, or reheating pizza in oven or toaster oven. Heavy duty aluminum foil is better for wrapping meats and poultry for the freezer, lining roasting pans for easy cleanup, lining the inside of a charcoal barbecue grill to keep it clean, tenting roasted turkey to prevent oven spatters and over-browning, and making an oven packet for cooking chicken, fish and vegetables. Our extra heavy duty foil is great for making campsite cooking utensils, lining the inside of a charcoal barbecue grill to keep it clean, and wrapping large meats and poultry for long-term freezing.

Can I line the bottom of my oven with aluminum foil?

To avoid possible heat damage to your oven, we do not recommend using aluminum foil to line the bottom of your oven. Rather, we recommend that you place a sheet of heavy duty aluminum foil on the oven rack beneath the pie or casserole you are baking. The foil should be only a few inches larger than the baking pan to allow for proper heat circulation. The foil will catch any drips before they reach the oven bottom.

Why does my foil darken or discolor sometimes during baking?


The darkening of foil may be caused by moisture from the food being covered. This results in a buildup of aluminum oxide. This is a totally harmless substance that is naturally present on the surface of foil. Moisture tends to accelerate this buildup.

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Business Type
Trading Company
Year Established
2003
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People

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