Kitchen Equipment
Name:Kitchen equipment
Application:Cooking,Boiling,Pre-heating for food preparation.
Kitchen equipment | ||
Model |
HP-TG |
|
Capacity |
200L/300L/400L/500L | |
Materil |
Stainless Steel |
|
| Tilt way | Manual | |
| Heat temp. | 0-300℃ | |
| Bowl | Depth:500mm Height:520mm | |
Heat way |
Gas or Electric |
|
Jacketed |
Water |
|
suitable food |
For kichen purpose . |
|
|
Features:
1. Full Stainless Steel Construction, 2.Tilting Design for convenient to discharge food .
3.Temperature display and control for better cooking .
4.Simple Operate.Just on/off button .
5. Multi-purpose bratt pan for bakery, oven, stir-fry like pasta,noodle. fried rice..etc 6.Jacketed is Water. Easy and Ecomoic heat source 7 .Heat Fast
| ||
|
Reason to choose Cooking Mixer
| ||
|
Online Contact:
| ||
Send Inquiry to This Supplier
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