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Natural Chokeberry Extract Anthocyanidins

Natural Chokeberry Extract Anthocyanidins photo-1
Negotiable MOQ: 1 Kilogram (Price negotiable depending on order volume and customization)
Key Specifications
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Type:
Herbal Extract
Variety:
Other, Chokeberry
Form:
Powder
Payment & Shipping
Payment Methods:
Port of Shipment:
Ningbo
Delivery Detail:
Delivery time depends on order quantity.
Type Herbal Extract
Variety Other, Chokeberry
Form Powder
Part Other, fruit
Extraction Type Liquid-Solid Extraction
Packaging Drum, Vacuum Packed
Place of Origin Zhejiang, China
Grade Pharmaceutical Grade
Brand Name Tianhong, Hanpharm

Specifications

Chokeberry (Aronia) Extract:
Appearance:Brown fine powder
Specification:Anthocyanidins(25%)
Test Method:UV

Chokeberry (Aronia) Extract
 Indications and Usage
Aronia melanocarpa (black chokeberry) is one of the shrubs that invades mesic sand prairies, sometimes forming its own 'shrub prairie.' .Black Chokeberry has attracted scientific interest due to its deep purple, almost black pigmentation that arises from dense contents of phenolic phytochemicals, especially anthocyanins.

There is growing appreciation for consumers to increase their intake of antioxidant-rich plant foods from colorful sources like berries, tree or citrus fruits, vegetables, grains, and spices. Accordingly, a deep blue food source such as chokeberry yields anthocyanins in high concentrations per serving, indicating potential value as a functional food or nutraceutical.


Analysis of anthocyanins in chokeberries has identified the following individual chemicals (among hundreds known to exist in the plant kingdom): cyanidin-3-galactoside, epicatechin, caffeic acid, quercetin, delphinidin, petunidin, pelargonidin, peonidin and malvidin. All these are members of the flavonoid category of antioxidant phenolics.
Chokeberries' rich antioxidant content may be beneficial as a dietary preventative for reducing the risk of diseases caused by oxidative stress. Among the models under evaluation where preliminary results show benefits of chokeberry anthocyanins are colorectal cancer (Lala et al. 2006), cardiovascular disease (Bell & Gochenaur 2006), chronic inflammation (Han et al. 2005), gastric mucosal disorders (peptic ulcer) (Valcheva-Kuzmanova et al. 2005), eye inflammation (uveitis) (Ohgami et al. 2005) and liver failure (Valcheva-Kuzmanova et al. 2004).

 

Package
25kg/drum, double layers plastic bags inside.
 
Storage Situation
Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat.
 
Natural Chokeberry Extract Anthocyanidins
 
 

  Flow Chart 

Natural Chokeberry Extract Anthocyanidins

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Business Type
Manufacturer
Year Established
2010
Factory Size
1,000-3,000 square meters
Total Employees
51 - 100 People

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