Purple Perilla Seed Leaf Extract of Good Quality
Specifications
Purple Perilla Extract:Appearance:Brownish Yellow powder
Specification:(10:1)
Test Method:TLC
Perilla is the common name of the annual herbs of the genus Perilla of the mint family, Lamiaceae. In mild climates, the plant reseeds itself. There are both green-leafed and purple-leafed varieties, which are generally recognized as separate species by botanists. The leaves resemble stinging nettle leaves, but are slightly rounder in shape. Its essential oils provide for a strong taste whose intensity might be compared to that of mint or fennel. It is considered rich in minerals and vitamins, has anti-inflammatory properties, and is thought to help preserve and sterilize other foods. Like basil and coleus, it is a member of the mint family.
Perilla is called zisu in Chinese and is traditionally used in Chinese medicine, and has been shown to stimulate interferon activity[1] and thus, the body's immune system. It is used to ease the symptoms of the common cold. It is fried in oil with garlic or ginger in the wok, and eaten as a dish with meals.
1kg/bag, 5kg/bag, 25kg/drum, double layers plastic bags inside.
Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat.
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