2011 Newest Bakery Equipment Electric Oven(CE)
Specifications
CE certificatetimer
heated up and down independently
temperature controlled
flame heat
Specified Voltage: ~220V/50Hz
Specified Power: 5.4kw/h
Temperature Range: 50-300oC
Roast Dish Dimensions:400*600mm
Productivity: 30kg/h
Overall Dimensions: 1240*850*520mm
Weight: 90kg
Send Inquiry to This Supplier
You May Also Like
-
3L, 4L, 5L, 6L, 7L CE and FDA Air Fryer With Basket and TimerNegotiableMOQ: 1 Forty-Foot Container
-
Multifunctional Food Mixer, Stainless Steel Seasoning MixerUS$ 5500MOQ: 1 Unit
-
Industrial Electromagnetic Nuts Roasting Machine Energy Saving for Peanut Cashew ProcessingNegotiableMOQ: 1 Set
-
380V Industrial Electric Griddle E-DP-600SX With 4.5kW Heating SystemNegotiableMOQ: 1 Set
-
JAVA ET3KE2 3 Key Digital TimerNegotiableMOQ: 10000 Pieces
-
Commercial Rice Washing Machine/Grain Washing Machine High Efficient Cleaning MachineNegotiableMOQ: 1 Set
-
Hot Sale Standard Bakery Baking Biscuit Equipment Machine Price Industrial Tunnel OvenNegotiableMOQ: 1 Set
-
Commercial Fully Automatic Outdoor Hot Fresh Fast Food Self Service Smart Touch Screen Pizza Vending MachineNegotiableMOQ: 1 Set
-
DKJ-Y Timer Switch Electric Oven TimerNegotiableMOQ: 1
-
Commercial Kitchen AppliancesNegotiableMOQ: 1 Set