Bakery Equipment Electric Food Oven(CE Approved)
Specifications
main bakery equipment.304 stainless steel.
CE approved.
heated up an down independently
electric oven with 1 layer 1 pan
specified voltage:~220V/50Hz
specified Power:2.6kw/h
temperature range:50-300oC
roast dish dimensions:310*400mm
productivity:6kg/h
overall dimensions: 570*550*320mm
weight:21kg
Other models are available.
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