BPKA.CV15 BUTCHERS PRIDE full stainless steel 15 liter Sausage Filler for bakery

Specifications

Optimum performance and durability for years of loyal,troble-free service,four size stuffing tuber

 

 

BPKA.CV15 BPTCHERS PRIDE full stainless steel Easy Clean sausage stuffer for sale  

 

 

 

 

Introduction

Our Sausage stuffer can provide you performance and durability for years of loyal, trouble-free service ,Four-size stuffing tuber are appropriate for stuffing all kinds of sausage,vanging in size from breakfast links of diameters alamis and bologna.

 

Technical Specification

 

OrderCode	BPKA.CV3	BPKA.CV5	BPKA.CV7
Capacity(Ltr)	3	5	7
Cylinder Diameter x L(mm)	ø140x200	ø140x320	ø140x460
Material	Stainless Steel	Stainless Steel	Stainless Steel
Funnel Material	Plastic	Plastic	Plastic
Weight(kg)	11	12	13
Dimensions(mm)	300x340x570	300x340x690	300x340x830

 

 

OrderCode	BPKA.CV10	BPKA.CV12	BPKA.CV15
Capacity(Ltr)	10	12	15
Cylinder Diameter x L(mm)	ø219x270	ø219x320	ø219x400
Material	Stainless Steel	Stainless Steel	Stainless Steel
Funnel Material	Plastic	Plastic	Plastic
Weight(kg)	14	15	17
Dimensions(mm)	300x330x580	300x330x630	300x330x710

 

 

 

Manual Sausage Filler:

Manual sausage stuffer applicable product group are: boiled sausage. Cooking sausages. Raw sausage. Mini sausage. Cooking ham. Cheese. Pasta. Soup powder block, and sauce etc. Parts have continued to improve, with more health. Easy to clean. Easy to operate and handle the new thinking of redesign; Small enema machine price is low, cost savings. Applier to fill the sausage, suitable for all kinds of meat processing plant, all kinds of stars, hotels, restaurants and eateries, canteen. Mill. Market, such as electric pump sausage filler is family is the most ideal equipment, less power consumption, low noise, improve the quality of the product; Easy to clean, a new mechanical gear system, the user can quickly remove the piston and easily refill fast, easy to clean the 4 kinds of transparent enema tube, convenient adjust upper and lower two levels of transmission.