China NON-GMO High Quality Textured Soy Protein
Textured soy protein is a soya protein produced from the NON-GMO raw materials.
It provides strength through water binding in a ratio of 1:3.
The product is widely used as minced meat for vegetarians, like in spagettii bolognaise or hamburger.
Physical characteristica:
Color: Light yellow
Odor: bland
Impurity: None visible impurity
Shape: flake or small granule
Chemical Characteristics:
Protein (N* 6.25 dry base): min.52.0%
Moisture: max.10.0%
Ash (dry base): max.8.5%
Fat (dry base): max 1.0 %
Microbiological characteristics:
Total Plate count: max.30000 per/g
Coliform: max. 30/100g
Salmonella: Negative
li: Negative
Functional:
Hydration value: 1:3 (TVP: Water)
Packing & Storage:
Textured soy protein is supplied in whiter polylined paper bags.
The product should be stored in a dry cool place away from materials with strong odour. Following the above guidelines
should insure 12-month shelf life.
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