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Home > Agriculture & Food > Condiment & Seasoning > Seasoning Sauce > 1000g Brix28-30 Gino Fresh Pasta Seasoning for Africa Easy Open Lid

1000g Brix28-30 Gino Fresh Pasta Seasoning for Africa Easy Open Lid

Name: 1000g Brix28-30 Gino Fresh Pasta Seasoning for Africa Easy Open Lid
Brand: OEM or Baihe
SKU: 105445395

1000g Brix28-30 Gino Fresh Pasta Seasoning for Africa Easy Open Lid thumbnail-1

1000g Brix28-30 Gino Fresh Pasta Seasoning for Africa Easy Open Lid photo-1

Negotiable MOQ: 2 Twenty-Foot Container (Price negotiable depending on order volume and customization)

Key Specifications

Get Latest Price

Form:

Pasty

Certification:

BRC, FDA, HACCP, ISO

Brix (%):

Contact Supplier Request Quote Chat Now

Jiangxi Bailin Industry And Commerce Co., Ltd.

Payment & Shipping

Payment Methods:

Port of Shipment:

Xiamen/Ningbo

Delivery Detail:

Delivery time depends on order quantity.

Product Details
Company Profile
Contact Us

Form Pasty

Certification BRC, FDA, HACCP, ISO

Brix (%) 5

Max. Moisture (%) 5

Additives salt,sugar

Weight (kg) 1

Shelf Life 2years

Place of Origin Xinjiang, China

Brand Name OEM or Baihe

Model Number 1000g*12

Color Other, bright red/dark red

Specifications

1,Tomato paste from Inner Mongolia.
2.high quality and best price tomato paste .
3, please do not hesitate to contact me....

Welcome to our company

Canned tomato paste

Specifications

Commodity	Tomato paste
Ingredient	100% fresh ,high quality ,riped tomatoes
Brix(solids)	28-30%	22-24%	18-20%
Bostwick (At brix 12.5%)	5-7cm/30sec (hot break) 7-9cm/30sec (cold break)	5-7cm/30sec (hot break) 7-9cm/30sec (cold break)	7-9cm/30sec (cold break)
Haward mold count	40%max positive field	40%max positive field	40%max positive field
PH value	4.0-4.2
Color	2.0 min (HB) 2.1min (CB)	2.0 min (HB) 2.1min (CB)	2.1min
Lycopene	50mg/100g min
Foreign material	Shall be free from pits, stems, skins, dirt and other foreign material
Flavor and taste	Flavor:Sweet,sour,salty,and have no abnormal taste or odor
Microorganism	In comply with commercial sterilization
Food additives	Not to be detected
Remnants of Prohibited agricultural chemicals	Not to be detected
Packing format	70gX50tins/CTN 4450CTNS/20'FCL 70gX100tins/CTN 2300CTNS/20'FCL 198gX48tins/CTN 1800CTNS/20'FCL 210gX48tins/CTN 1740CTNS/20'FCL 400gX24tins/CTN 1930CTNS/20'FCL 425gX24tins/CTN 1850CTNS/20'FCL 800gX12tins/CTN 1900CTNS/20'FCL 850gX12tins/CTN 1800CTNS/20'FCL 1000gX12tins/CTN 1750CTNS/20'FCL 2200gX6tins/CTN 1560CTNS/20'FCL 3000gX6tins/CTN 1100CTNS/20'FCL
Storage	Storage: in a clean, dry, well –ventilated area; prevent direct sunshine to the products
Shelf life	2 years from date of manufacture under appropriate storage conditions
Note	Productive technology Raw material-washing-sorting-breaking-preheating-concentration- heat preservation- filling-sterilization--cooling-labeler-storage. Fresh tomato:GMO,Production management:under ISO and HACCP