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Organic Coconut Flour

Organic Coconut Flour photo-1
Negotiable MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
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Material:
Microfiber
Feature:
Stocked
Place of Origin:
Payment & Shipping
Payment Methods:
Port of Shipment:
Colombo
Delivery Detail:
Delivery time depends on order quantity.
Material Microfiber
Feature Stocked
Brand Name Cocotana

Coconut Flour

Coconut flour is obtained from the whitish kernel residue left after the extraction of Virgin Coconut Oil and has a potential application in high protein-fiber enriched food products

Coconut Flour is known to have a strong sweet coco-nutty aroma. It has a white cream color and sometimes a few brown spots from coconut meat brown skin which is natural. It also has a high dietary fiber content which is 3 to 4 times more that the wheat flour, Soy flour and Rice bran.

Coconut Flour is –

  • Ø  100% Natural
  • Ø  High in Fiber content
  • Ø  Gluten Free
  • Ø  Non-GMO

 

End Application use –

  • Ø  To make breads
  • Ø  To make Cakes
  • Ø  To make Pies
  • Ø  Cookies
  • Ø  In Gravy as a Thickner
  • Ø  For Chocolate filters
  • Ø  Results shows that Coconut Flour could be used to substitute wheat flour up to a level of 35% to 50% without affecting the overall quality.

 

Health Benefits

  • Ø  Lowers the risk of Heart Disease
  • Ø  Helps prevent Cancer
  • Ø  Improves digestive Functions
  • Ø  Helps regular Blood sugars
  • Ø  Improves Cholesterol ratios
  • Ø  Supports your immune system by helping normalize bacteria flora

Ingredients –Pure White Coconut Meat

Packing

  • Ø  200g, 500g, & bulk packing
  • Ø  Other packing types can be customized based on customers requirement

 

 

 

Storage & Shelf Life –

  • Ø  Store in a clean and dry place away from Sunlight at an ambient tropical temperature of 27’C degrees.
  • Ø  Shelf Life – 12 months from the manufactured date 

Our manufacturing facility is also certified by international regulatory standards as follows.

  1. 1.       EU Organic
  2. 2.       USDA/NOP (National Organic Program)-Organic certification
  3. 3.       JAS (Japanese Agricultural Standards)
  4. 4.       BRC (British Retail Consortium)
  5. 5.       ISO 22000/HACCP
  6. 6.       GMP (Goods Manufacturing Practices)
  7. 7.       Halal

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Business Type
Manufacturer
Year Established
2013
Factory Size
Above 100,000 square meters
Total Employees
201 - 300 People

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