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PUMPKIN POWDER
COMMODITY |
Pumpkin Powder |
MATERIALS |
Japanese variety pumpkin (Species: kurijiman, Origin place: Inner Monglia) |
PROCESS TECHNIQUE |
Spray drying |
INGREDIENT |
100% pumpkin |
APPEARANCE |
Homogeneous powder in saffron yellow color with fine fluidity. Small quantity of agglomeration allowed. |
PACKING |
5kg/aluminum foil bag / 1*4 bag/carton Net weight: 20 kg/carton / Carton measurement470*300*260mm |
ADVANTAGES |
Raw materials, Japanese species pumpkins from the GGIM organic farm, present abundant nutrition contents. Meanwhile, spray-drying technique is adopted so that flavor, color and function content are protected well. |
INTRODUCTION |
High quality Japanese species pumpkin planted in western Inner Mongolia as the raw material, manufactured through spray drying process. Owning typical pumpkin flavor, it riches in Protein, Protopectin, β-Carotene, sorts of Vitamins such as Vitamin C and Vitamin B, minerals, etc. With fine dissolvability. |
PURPOSE |
Materials or additives of healthy food, sugar-lowering food, diet food, cancer-preventing food, etc; Additives to leechdom, cosmetic, etc; Others for ameliorating the flavor, color and function of food. |
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