Tomato Paste
Specification |
Brix |
Can Type |
Remark |
70g*100tins |
28-30%
22-24%
18-20%
|
Normal Lid & Paper label tin
Normal Lid & Lithographic Tin
Easy Open Lid & Paper label tin
Easy Open Lid & Lithographic Tin
|
2300CTN/20FCL |
198g*48tins |
1800CTN/20FCL |
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210g*48tins |
1780CTN/20FCL |
||
400g*24tins |
1900CTN/20FCL |
||
425g*24tins |
1850CTN/20FCL |
||
800g*12tins |
1800CTN/20FCL |
||
850*12tins |
1750CTN/20FCL |
||
1000g*12tins |
1550CTN/20FCL |
||
2200g*6tins |
150CTN/20FCL |
||
3000g*6tins |
1000CTN/20FCL |
||
4500G*6tins |
750CTN/20FCL |
Ingredient |
100%fresh,ripes tomatoes and salt. |
|||
Brix |
36-38%CB |
30-32%HB |
28-30%CB |
28-30%HB |
Bostwick |
6-10CM/30SEC |
4-6CM/30SEC |
6-9CM/30SEC |
4-6CM/30SEC |
Howard mold count |
50%max |
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PH |
4.2+/-0.2 |
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Lycopene |
50MG/100G MIN |
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COLOR A/B VALUE |
2.10MIN |
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Total acidity |
9%max |
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Foreign material |
Shall be from pits,stems,skins,dirt and other foreign material |
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Heavy metal |
Sn<200mg/kg
Pb<1.0mg/kg
Cu<5.0mg/kg
As<0.5mg/kg
|
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Flavor and taste |
Products shall have flavor and taste peculiar to it,and have no abnormal taste or odor |
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microorganism |
Comply with commercial sterillization |
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Food additives |
Not to be detected |
|||
|
Remnants of
prohibited agricultural chemicals
|
Not to be detected |
|||
packing |
IN 220 LITERS ASEPTIC BAG IN IRON DRUMS,TOTAL 80 DRUMS IN 20FCL |
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|
Wooden bin packing in 1300 LITERS ASEPTIC BAG IN wooden bin.
TOTAL 16 wooden bin IN 20FCL;
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Shell life |
2 year from date of manufacture under appropriate storage conditions |
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Storage |
Store in a clean,dry,well-ventilated area;prevent direct sunshine to the products |
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Note processing chart |
Raw material-washing-sorting-breaking-preheating-concentration
Sterilization(heat preservation)-filling-cooling-labeler-storage
Fresh tomato GMO free
Production management:under ISO9001,HACCP,HALAL and KOSHER
|
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