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Help CenterFragrant and Top Brand Japanese Sake From Dalian
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Product Description
The sake is fermented to just the right level so it still retains the slight fresh flavor of newly brewed sake. The taste of crisply chilled sake on a hot day is an exceptional one.
In Japan, where it is the national beverage, sake is often served with special ceremony – gently warmed in a small earthenware or porcelain bottle called a tokkuri, and sipped from a small porcelain cup called a guinomi.
Packaging&Delivery
Packaging Details:Standard export packing carton
Delivery Detail: about 25 days after order
Storage
Keep in cool and dry place without sunshine. Any light will make the sake taste different. Therefore, most of the sake bottle is dark brown to avoid light.
Serving Method
1. Sake can be used when drinking sake shallow bowl or small ceramic cup, can also be used as a brown or purple glass cups. Glass should be cleaned.
2. Sake generally at room temperature (16 °C or so) down to drink, to be warm in winter hot drink after heating generally to 40 ~ 50 °C, with a shallow bowl or small ceramic cup filled drink.
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