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Help CenterPrice Competitive and 2016 New Recipe Japanese Sake With 1.8L
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Product Description
1. In a land optimal for sake, this is high quality sake born from an uncompromising dedication to the art of brewing.
2. A high quality sake, made with only rice, water and koji(malted rice), born from an uncompromising dedication to the art of brewing.
3. Born from refined technique and a relentless pursuit of the perfect rice-polishing ratio.
4. Born from production management relentlessly dedicated to creating the perfect moment of drinking.
5. Shipping fees charged separately and will vary by region
6. Kept at room temperature, but should be stored in a cool location after opening.
Packaging&Delivery
Packaging Details:Standard export packing carton
Delivery Detail: about 25 days after order
Serving Method
1. Sake can be used when drinking sake shallow bowl or small ceramic cup, can also be used as a brown or purple glass cups. Glass should be cleaned.
2. Sake generally at room temperature (16 °C or so) down to drink, to be warm in winter hot drink after heating generally to 40 ~ 50 °C, with a shallow bowl or small ceramic cup filled drink.
Company Information
We are manufacturer and exporter handling this line more than 10 years. Our company has been established since 1994. We have been exporting to EU, Japan, US, South America, Middle East and so on.
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