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Help CenterCustomized and New Style Japanese Sake With 1.8L
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Introduction of Sake
Sake is a Japanese rice wine made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol (ethanol) is produced by fermenting sugar that is naturally present in grapes, sake is produced by a brewing process more like that of beer, where the starch is converted into sugars, before being converted to alcohol.
Storage
Keep in cool and dry place without sunshine. Any light will make the sake taste different. Therefore, most of the sake bottle is dark brown to avoid light.
Serving Suggestions
1. Recommended with meals. Best served chilled.
2. Sake that can be enjoyed from a wine glass
The Design of the Packaging
1. The design aims at keeping the product fresh.
2. The design is supposed to better protect the sake from light and keep it cooler.
3. It is suitable for take-home preserves the quality, freshness and deliciousness.
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