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Help CenterNewest Innovative and Best Selling Japanese Sake With 1.8L From Dalian
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Product Decription
Sake is a Japanese rice wine made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol (ethanol) is produced by fermenting sugar that is naturally present in grapes, sake is produced by a brewing process m ore like that of beer, where the starch is converted into sugars, before being converted to alcohol.
Production Methods
1. The sake is made only from carefully selected and domestically sourced rice and water.
2. The rice that is used is a variety that has been developed specifically for sake.
3. The soft water (Gassin spring water) that is used produces a sake that is also soft and gentle.
4. It is through the processes of rice milling ⇒ cleaning ⇒ fermentation ⇒ filtration ⇒
heat sterilization that rice and water become sake
About Us
1. We produce Japanese sake which evokes the essence of the craftsmen who make it.
2. We give recommendations for sake and sake cups to match the mood and menu of a meal.
3. As we are not a major sake brewery, we are not widely known. We simply offer delicious sake, which continues to be brewed and loved locally.
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