Fragrant and Newest Innovative Japanese Sake With 1.8L
Product Decription
Sake is a Japanese rice wine made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol (ethanol) is produced by fermenting sugar that is naturally present in grapes, sake is produced by a brewing process more like that of beer, where the starch is converted into sugars, before being converted to alcohol.
Specifications
1. Low price, high quality
2. Japan sake
3. Chinese manufacturer
4. Good taste
Company Information
We are manufacturer and exporter handling this line more than 10 years. Our company has been established since 1994. We have been exporting to EU, Japan, US, South America, Middle East and so on.

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