RICE MACARONI
Specifications
"VINALY" RICE MACARONI+ LARGE TUBE SHAPPED, WHITE
+ Packing: 200gr x 30bags
400gr x 10bags
RICE MACARONI
+ MADE BY GOOD QUALITY VIETNAMESE RICE
+ USE NATURAL COLOR
A. Ingredients:
Rice Flour, Salt, Stabilisers, Natural color.
B. Quality:
• Moisture content:12%
• No borax
• No ash water
• No formaldehyde
C. Nutrition facts:
Serving size 55g
Serving Per Conainer About 3.6
Amount per serving:
• Calories: 197
• Total fat: 2%
• Cholesterol: 0%
• Sodium: 1%
• Total Carbohydrate: 14%
D. Cooking Instructions:
1. Boiling water, add little salt.
2. Pour rice macaroni into boiling water, stirring occasionally, cooking for 5-10 minutes until macaroni is well cooked.
3. When rice macaroni is cooked, pout it out and cold with water, drain well.
4. Drops of oil for preventing the macaroni from being sticky.
5. Prepare it into soup, fried macaroni with meat, vegetable and seafood ... as you like.
All of food importers, wholesellers, retailers, super markets, shops chain, ... please contact directly us to have a best price:
CAO MINH LAP (Mr)
Export Sale Department
Greenfood Joint Stock Company
Address: 63/3, Squad 15, Binh Giao hamlet, Thuan Giao ward,Thuan An district,
Binh Duong province, Viet Nam.
Phone: + 84 650 3754 082 / Ext: 16
Fax: + 84 650 3753 445
Cell: + 84 945 214894
Send Inquiry to This Supplier
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