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Home > Agriculture & Food > Edible Fungus & Algae > Japanese Sushi Nori, Sushi Ingredient 100sheets/bag, Yaki Nori
Japanese Sushi Nori, Sushi Ingredient 100sheets/bag, Yaki Nori
Negotiable
MOQ: 100 Cartons (Price negotiable depending on order volume and customization)
Key Specifications
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Variety:
Nori
Style:
Dried
Cultivation Type:
Organic
Payment & Shipping
Payment Methods:
Port of Shipment:
Shanghai
Delivery Detail:
Delivery time depends on order quantity.
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Variety
Nori
Style
Dried
Cultivation Type
Organic
Processing Type
Roasted
Certification
FDA, HACCP, ISO, QS
Shelf Life
18months
Weight (kg)
0.0025~0.0033
Length (cm)
21
Place of Origin
Jiangsu, China
Brand Name
J.TOP
Model Number
19cm x 21cm
Specifications
yaki noriUsage: sushi nori
Packing: vacuum & zippered
Shelf time:18months
100sheets/40bags
Product name: yaki nori
Grade: A,B,C,D
Taste: crisp and tender
Flavor: delicious and nutritious
Use: for sushi
Kind: nori
Net weight: 2.5g/pc
Shelf life: 18months
Packing: 100 shees/bag, 40bags/ctn
Carton size: 62cm*42cm*46cm
20ft container: 255ctns
Roasted seaweed(Yaki Sushi Nori) is commonly used as a wrap for sushi and onigiri. It is also a common garnish in noodle preparation.
Nori is natural seaweed that is roasted or dried, and it is actually a human food consumption item used in oriental cooking. In particular, the roasted type is most often used as wrappers for making rolled sushi, while the dried type may be used for this purpose as well as making seaweed soup and rice balls.
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Business Type
Trading Company
Year Established
2007
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People
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