Home > Agriculture & Food > Edible Fungus & Algae > J.TOP Japanese Style Yaki Sushi Nori Roasted Seaweed

J.TOP Japanese Style Yaki Sushi Nori Roasted Seaweed

J.TOP Japanese Style Yaki Sushi Nori Roasted Seaweed photo-1
Negotiable MOQ: 100 Cartons (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Variety:
Nori
Style:
Cooked
Cultivation Type:
Common
Payment & Shipping
Payment Methods:
Port of Shipment:
Shanghai
Delivery Detail:
Delivery time depends on order quantity.
Variety Nori
Style Cooked
Cultivation Type Common
Processing Type Roasted
Certification FDA, HACCP, ISO, QS
Shelf Life 18months
Weight (kg) 0.125
Length (cm) 21
Place of Origin Jiangsu, China
Brand Name J.TOP
  • Product name: roasted seaweed
  • Grade: A,B,C,D
  • Taste: crisp and tender
  • Flavor: delicious and nutritious
  • Use: for sushi
  • Kind: nori
  • Net weight: 2.5~3.3g/pc
  • Shelf life: 18months
  • Packing(1): 50 shees/bag, 80bags/ctn
  • Carton size: 62cm*42cm*46cm
  • 20ft container: 255ctns
  • Packing(2): 100 shees/bag, 40bags/ctn
  • Carton size: 62cm*42cm*46cm
  • 20ft container: 255ctns
  • Roasted seaweed(Yaki Sushi Nori) is commonly used as a wrap for sushi and onigiri. It is also a common garnish in noodle preparation.

  • Nori is natural seaweed that is roasted or dried, and it is actually a human food consumption item used in oriental cooking. In particular, the roasted type is most often used as wrappers for making rolled sushi, while the dried type may be used for this purpose as well as making seaweed soup and rice balls.

Send Inquiry to This Supplier

Message
0/5000

Want the best price? Post an RFQ now!
Business Type
Trading Company
Year Established
2007
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People