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Brewing and Alcohol Instant Dry Yeast
New Aule Brewing and Alcohol Series:
New Aule Brewing and Alcohol Yeast is a prevailing product which maintains a good reputation in the market. It is popular for its high thermal tolerance (the main fermentation temperature ranges from 32 to 42°C), acid tolerance (PH2.5), alcohol tolerance (13%), sugar tolerance (60% glucose), high alcohol yielding rate, low residual sugar and non-acid yielding. It is designed for the fermentation of corn, rice, cassava and other starch or molasses to produce alcohol or liquor. It helps to simlify the formula, decrease the investment, control the cost and to improve the performance. This series is divided into Normal-Thermal (the best temperature to be 32-35°C) and Thermal-Tolerant (the best temperature to be 38-40°C) Brewing and Alcohol Yeast according to its thermal tolerance.
Prevailing Brands: New Aule
SPECIFICATION
| ITEM | NEW AULE INSTANT DRY YEAST |
| TYPICAL CHEMICAL ANALYSIS | |
| Moisture | ≤5.0% |
| Protein | ≈46.79 |
| Trehalose | ≈16.16 |
| Ash | ≈5% |
| Fats | 1.0-1.5% |
| Cellulose | 1.2-1.5g/100g |
| Cholestrin | Negative |
| Mineral Content | |
| Vitamin B1 | 1.5mg/100g |
| Vitamin B2 | 0.5mg/100g |
| Vitamin B6 | 0.05mg/100g |
| Natrium | 10-13.6mg/100g |
| Ca | 80~100mg/100g |
| Total Microbiological Analysis | |
| Total Bacterial Count | ≤1.0 X 107g |
| Salmonelia | Negative |
| Pb | ≤1.0mg/Kg |
| As | ≤1.5mg/Kg |
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