Spring Roll Pastry
Specifications
Spring Roll Pastry1.Thin with smooth surface.
2.Easy to peel off
3.Great moisture retention
4.low oil absorption
Spring Roll Pastry
Huanfeng Company produces spring roll pastry mainly made from wheat flour,water and salt,with word-class manufacturing facilities.We provide high quality and dilicious Spring Roll Pastry in both local global markets.
Spring roll pastry product details
1.Thin with smooth surfac,elastic enough to contain any ingredients without mess.
2.Easy to peel off without breakage after defrost,convenientto use with less wastage.
3.Great moisture retention to avoid the leak of filling.
4.Low oil absorption during deep fry that mkes crispy taste and reduces cost.
5.Vacuum package with long shelf life for 12 months beow -18 degree.
Spring Roll Pastry Instructions
1.Take out spring roll pastry from freezer.Do't remove packet until defrost for 40 minutes.
2.Remove the packet and take out spring roll pastry.Cover it with a damp cloth or plastic wrap to prevent it from drying up.
3.Prepare filling to your own taste.
4.Peel one by one.Place the filling close to the corner o the spring roll pastry.Fold the corner over the filling ,then fold in the sides and roll tightly.Seal the top.
5.Deep fry at 170 for 5-8 minutes till golden brown.Remove from the oil,drain on paper towels and serve it.
Spring roll pastry is also ready to serve with filling of any combination of vegetables and meats.
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