Mulberry Leaf Health Benefits

Overwhelming scientific evidence from research conducted at top medical institutions in the United States, India, France, and throughout Asia, prove that the Mulberry Leaf is one of the most powerful natural herbal supplements, and it can no longer be ignored as a potent solution to many health issues.

One of the most comprehensive studies was a 5-year research project that conclusively determined Mulberry Leaves to have various preventive effects on adult diseases, weight management and improves overall wellness (SeeResearch).

Some of the effects are:

• Reducing level of blood sugar
• Contributes to weight loss and management
• Suppressing hypertension
• Lowering cholesterol level in the body
• Strengthening body parts such as the liver and kidney
• Suppressing mutagenesis of carcinogens
• Strengthening bone mass
• Improving skin
• Improving ability for digesting and assimilation
• Enriching the blood and, in the process, soothing the nerves
• Helpful in treating constipation
• Helpful in preventing liver cancer through regular use
• Great good source with its high level of protein, vitamins A, C and B family of vitamins, nutrients, minerals and amino acids.

More into the properties of this wonderful natural gift, Mulberry Leaves contain GABA (Gamma amino butyric acid), a compound that can lower blood pressure and increase blood circulation while strengthening blood vessel membranes. It has Polyphenol, Isoquercitrin, and Astragalin, the natural bonding connection between the elements creates a powerful natural supplement to aid blood sugar control.

 Health benefits of mulberries

       .  Delicious, fleshy, succulent mulberries are less in calories (just 43 calories per 100 g).          They compose of health promoting phyto-nutrient compounds like polyphenol pigment             antioxidants, minerals, and vitamins that are essential for optimum health.

• Mulberries have significantly high amounts of phenolic flavonoid phytochemicals called anthocyanins. Scientific studies have shown that consumption of berries have potential health effects against cancer, aging and neurological diseases, inflammation, diabetes, and bacterial infections.

• The berries contain resveratrol, another polyphenol flavonoid antioxidant. Resveratrol protects against stroke risk by altering molecular mechanisms in the blood vessels; reducing their susceptibility to damage through reduced activity of angiotensin (a systemic hormone causing blood vessel constriction that would elevate blood pressure) but potentiating production of the vasodilator hormone, nitric oxide.

• In addition, these berries are an excellent sources of vitamin-C (36.4 mg per 100, about 61% of RDI), which is also a powerful natural antioxidant. Consumption of foods rich in vitamin-C helps the body develop resistance against infectious agents, counter inflammation and scavenge harmful free radicals.

• Further, the berries also contain small amounts of vitamin A, and vitamin E, in addition to the above-mentioned antioxidants. Consumption of mulberry provides another group of health promoting flavonoid polyphenolic antioxidants such as lutein, zea-xanthin, ß-carotene and a-carotene in small but notably significant amounts. Altogether, these compounds help act as protect from harmful effects of oxygen-derived free radicals and reactive oxygen species (ROS) that play a role in aging and various disease processes.

• Zea-xanthin, an important dietary carotenoid selectively concentrates into the retinal macula lutea, where it thought to provide antioxidant functions and protects the retina from the harmful ultraviolet rays through light-filtering actions.

• Mulberries are an excellent source of iron, which is a rare feature among berries, contain 1.85 mg/100 g of fruits (about 23% of RDI). Iron, being a component of hemoglobin inside the red blood cells, determines the oxygen-carrying capacity of the blood.

• They also good source of minerals like potassium, manganese, and magnesium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase.

• They are rich in B-complex group of vitamins and vitamin K. Contain very good amounts of vitamin B-6, niacin, riboflavin and folic acid. These vitamins are function as co-factors and help body in the metabolism of carbohydrates, protein, and fats.

Wholesale Market :

For the bulk orders, we just split up the quantities and we are offering in 20 kg or 25 kg Carton Boxes

Retail Market :

We offer premium standard packing size such as ,

Packing Material : Silver Foiled Pocuh / White Matt Pouch / Jar 

Pack Size : 100gm / 200 gm / 500gm. 

 Shipping : 

 We are offering shipping through Road , Air , Sea . 

Companies we deal with are  DHL , FEDEX , UPS , TNT . 

We offer premium Qualtity of Services ,once you choose our Company to buy Mulberry Leaf Powder we will gudie you through out the buying process until your Ordered products reach you safely we will Monitor each and every action. 

We also offer after sales service.

ISO 22000: 2005 Food Safety Management System & Good Manufacturing Practice (GMP) Certified.

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