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Vacuum Shrink bag food vacuum plastic bag
- 2000 Ton / Tons per Month
- Tianjin
- T/T
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Product Details
Material | Laminated Material | Type | Shrink Film | |
Usage | Packaging Film | Feature | Moisture Proof | |
Hardness | Soft | Processing Type | Blow Molding | |
Transparency | Transparent | Place of Origin | China | |
Brand Name | shrink bag | Model Number | pa9 |
Product Description
Specifications
Barrier shrink packaging for red meat, poultry, seafood and cheeseHigh barrier film EVOH
T102 shrink bag for cheese or leg ham.
It is produced by using of nylon and (or) EVOH
as the barrier layer, through the multi-layer
co-extrusion inflation processing.It can be used
for many kinds of cheeses and secondary
packaging for Chinese-style and Western-style
cook-in meats, leg hams and sausages .
There are 2 kinds of packaging,one is skin-fitted,
the other one without skin-fitted.With the good
oxygen barrier,water vapor barrier and shrinking
effect.Good sealing performance of anti-pollution.
Specifications:
1.Thickness:45-60μm
2.Length: 100-1000mm
3.Width: 100-550mm
4.Type of seal:straight seal
arch seal,side seal, V shape
seal and so on.
T103 shrink bag for tuna is produced by using
of nylon resin as the barrier layer, through the multi-layer co-extrusion inflation
processing.With the good flexibility ,good abuse resistance, good puncture
resistance at low temperatures.
Specifications:
1.Thickness:45-60μm;
2.Length: 100-1000mm;
3.Width: 100-550mm;
4.Type of seal:straight seal, arch seal, side seal, V shape seal and so on.
Contact Us
- Tianjin Yixin Plastic Packing Co., Ltd.
- Contact nameMarry Song Chat Now
- Phone0086-22-28583082
- AddressNo. 19, Chongqing St., Changqing Science Industry And Trade Zone
Product Categories
Bone-in Bag | Food Shrink Film | New Products | PA/EVOH/PE High Barrier Shrink Bag |
PA/PE Barrier Shrink Bag | Plastic Casing | Shirred Casing | Smokable Nylon Casing |
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