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Vacuum Shrink bag food vacuum plastic bag

FOB Price

Negotiable / Piece

10000 Pieces(Min.Order)

Supply Ability 2000 Ton / Tons per Month
Port Tianjin
Payment TermsT/T

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Product Details

Material	Laminated Material	Type	Shrink Film
Usage	Packaging Film	Feature	Moisture Proof
Hardness	Soft	Processing Type	Blow Molding
Transparency	Transparent	Place of Origin	China
Brand Name	shrink bag	Model Number	pa9

Product Description

Specifications

Barrier shrink packaging for red meat, poultry, seafood and cheese
High barrier film EVOH

T102 shrink bag for cheese or leg ham.

It is produced by using of nylon and (or) EVOH

as the barrier layer, through the multi-layer

co-extrusion inflation processing.It can be used

for many kinds of cheeses and secondary

packaging for Chinese-style and Western-style

cook-in meats, leg hams and sausages .

There are 2 kinds of packaging,one is skin-fitted,

the other one without skin-fitted.With the good

oxygen barrier,water vapor barrier and shrinking

effect.Good sealing performance of anti-pollution.

Specifications:

1.Thickness:45-60μm

2.Length: 100-1000mm

3.Width: 100-550mm

4.Type of seal:straight seal

arch seal,side seal, V shape

seal and so on.

T103 shrink bag for tuna is produced by using

of nylon resin as the barrier layer, through the multi-layer co-extrusion inflation

processing.With the good flexibility ,good abuse resistance, good puncture

resistance at low temperatures.

Specifications:

1.Thickness:45-60μm;

2.Length: 100-1000mm;

3.Width: 100-550mm;

4.Type of seal:straight seal, arch seal, side seal, V shape seal and so on.

Contact Us

Tianjin Yixin Plastic Packing Co., Ltd.: Contact nameMarry Song
Chat Now; Phone0086-22-28583082; AddressNo. 19, Chongqing St., Changqing Science Industry And Trade Zone

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Product Categories

Bone-in Bag	Food Shrink Film	New Products	PA/EVOH/PE High Barrier Shrink Bag
PA/PE Barrier Shrink Bag	Plastic Casing	Shirred Casing	Smokable Nylon Casing

Vacuum Shrink bag food vacuum plastic bag

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