Thickflank
KNUCKLE/THICKFLANK :- We are engaged in offering excellent quality buffalo knuckle/ thick flank that is used for corning, rolling and boiling. Knuckle and thick flank are cut from the rump of the the livestock and removed along the natural seams between the top and silverside. The thick flank obtained after removing the cap muscle associated fat and subiliac lymph node is used to prepare knuckle.
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