Biluochun/green Snail Spring Tea

FOB Price

Negotiable / Kilogram

10 Kilograms(Min. Order)

Port Tianjin
Payment TermsT/T Money Gram Credit Card

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Product Details

Type	Biluochun Tea	Age	New
Style	Loose Tea	Processing Type	Hand Made
Packaging	Bag, Box, Bulk, Vacuum Pack	Specialty	Health Tea, Organic Tea
Certification	GAP, GMP, NOP, NSF	Grade	A
Shelf Life	18month	Place of Origin	China
Brand Name	JSZY

Product Description

Specifications

biluochun green snail spring good taste and fresh smell

Biluochun is also called green snail spring. It is called so because it is a green tea that is rolled into a tight spiral, resembling snail meat, and is cropped early spring. Biluochun is one of the most famous green tea that it is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs and early cropping.It can preventive and therapeutic effect on upper respiratory tract infectious diseases and diseases of digestive tract..Biluochun is produced in Dongting mountains, Taihu Lake, Wuxian, Jiangsu. Bi luochun is always known in China by the saying “one tender three fresh”. It is produced in Dongting mountains, Taihu Lake, Wuxian, Jiangsu. Bi luochun is always known in China by the saying “one tender three fresh”. After it is brewed the bi luochun will stay on the bottom of the cup, while it has a bright olive color. Bi luochun does not have a fermentation process, so it keeps the natural antioxidants and vitamins that are found in tea. Bi luochun has many health care benefits for those old and young. Green tea health benefits are known all of the world.

Brewing instructions :

1. Generally use 4g biluochun per 200ml water.
2. The water temperature for brewing green tea should be around 90º C.
3. Pour the hot water over the tea leaves, and wait for about 3 minutes’ infusion

Contact Us

Changchun Jinsheng Zhuoyu Trading Co., Ltd.: Contact nameKarl Xu
Chat Now; Phone86-0431-89357123; AddressRoom 1212, Block B, Kaiyue Century Square, No. 278, Kaixuan Road, Changchun, Jilin, China

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Biluochun/green Snail Spring Tea

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