Wheat Flour, Maida For Making Bread - Best Quality

Specifications

Fine Wheat Flour - Maida

Wheat Flour


Product Summary:

  
   Origin: India
   Load ability per 20’ container: 22 - 24 MT

   Minimum Order Quantity: 1x20' container

   Production Capacity: 500 - 600 MT per month

 

Types / Names:

 

   Whole Wheat Flour (Chakki Atta)
   Fine Wheat Flour (Miada)
   Semolina (Sooji / Rava)

Packing Available:

 

   50 / 25 / 15 Kg PP Bag
   5 Kg / 2 Kg / 1 Kg / 500 Grams attractive colored packing

   Customized packing available as per buyer requirement

 

 

Certifications:

 

   Certificate of Origin

   Fumigation Certificate

   Phytosanitary Certificate

   Certificate of Conformity (Country specific)

   SGS Quality & Quantity Certificate

   Other third party inspection agency certificate as per buyer specific requirement

  

General Specifications:

It is produced from selected, graded and cleaned Wheat.
Protein: 11- 13% Dry Basis

Gluten: 27 % Wet Basis

Moisture: 12-13% Max.

Ash: 0.6 % Max.

 

 

Wheat Flour:
We are leading processor / manufacturer / exporter / supplier of Wheat Flour (Chaki fresh ata), Wheat Flour (Maida) for biscuits and breads and Sooji for making sweets like Maamool, Sfouf, Namoura, Halwat Al Jibin, Sooji Halwa, Upma and Rava Dosa. Only selected wheat grains of high quality are used for grinding and manufacturing under strict supervision and latest technological standards to produce the finest wheat products.