Rice Noodle
Specifications
This article select rice and corn starch as raw material, has four characteristics, smooth and flexible.Name: Rice noodle/Rice vermicelli
Igredients: rice, corn starch, water
Net weight:400g
Shelf life:24 months
This product contains a variety of human body essential nutrients, is smoked in the home, restaurants, food and gifts.
400G*20bag/carton
25 days after your order
Serving procedures
Step one: Put rice noodle in boiling water and cook for 8-10 minutes,stirring occasionally.
Step two: Flush rice noodle with cold water for 1 minutes.
Step three: served rice noodle in soup. fried and cold-dressed rice noodle etc...
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