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1.Black garlic contains Alicin which has anti-oxidant and anti-bacterial properties2.Purely natural, healthy and green food!
Black Garlic EU, NOP, JAS organic certified by BCS, ECOCERT. GB/T 19630-2005 Function Food Conventional or organic type both offered Package: 1.packed in half-vacuum plastic bag and then put into consolidated paper box suitable for exporting 2.Plastic box in Gift carton
*** Efficacy of Black Garlic · Purely natural, healthy and green food · Richly containing 18 kinds of amino acids which are essential to human bodies · Enhancing the body's immunity, especially for the vulnerable people · Resisting fatigue and ageing effectively · Assisting in the recovery of the weakened and the elderly · Helping in adjusting blood pressure, blood sugar, blood lipid and cholesterol levels · Garlic acts as a strong antioxidant
*** The source of life-amino acids(per 100g cooked black volume containing garlic)
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