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Help CenterSpring Roll Pastry
US$ 10 - 30
MOQ: 5 Tons
Key Specifications
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Type:
Chinese Pastry
Taste:
Salty
Contents:
vegetables, water,wheat flour,salt
Payment & Shipping
Payment Methods:
Port of Shipment:
Tianjin
Delivery Detail:
Delivery time depends on order quantity.
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Type
Chinese Pastry
Taste
Salty
Contents
vegetables, water,wheat flour,salt
Feature
Low-Fat, Low-Salt, Low-Sodium
Packaging
Bag, Bulk
Certification
FDA, HACCP, ISO, KOSHER
Shelf Life
2years
Weight (kg)
10
Place of Origin
Beijing, China
Brand Name
weishenhe
Spring Rolls are blended from the finest quality vegetables and combined with traditional spices, then hand rolled in thin pastry.Spring Rolls as a traditional Chinese finger food delicacies are deeply loved by Asian and even people around the world .
1.Primary Ingredient
Pastry: Wheat Flour, Water, Salt, VC
Fillings: Cabbage, Green Bean, Carrot, Soy Bean vermicelli, Onion, Champignon, Dried Toufu, Seasonings
2.Edible method:
Step 1: Place the pan with the oil for frying over a medium-high heat.
Step 2: Deep-fry the spring rolls in 3 to 4 batches, cooking until they are light golden yellow and crispy (about 3 minutes).
3.Packin
50-100pc/box 6-12kgs/ctn
4.Storage condition:
-18°C
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Business Type
Trading Company
Year Established
2011
Factory Size
Below 1,000 square meters
Total Employees
5 - 10 People
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