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Common Sourcing Questions in Vegetable & Preparation
What is the standard minimum order quantity (MOQ) for bulk garlic purchases?
Can I request samples for carrot and radish varieties before placing a large order?
Are your ginger products certified with international standards like ISO 9001?
What packaging options are available for potatoes to prevent spoilage during export?
How do you handle shipping for onions to maintain freshness in international transit?
Can cabbage and broccoli be customized for specific processing needs, such as cutting or freezing?
Is the MOQ negotiable for large orders of chilli peppers, and what are the payment terms?
What quality assurance measures are in place for tomato exports to ensure consistent standards?
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