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Common Sourcing Questions in Rice & Preparation
What is the minimum order quantity (MOQ) for bulk rice orders?
Can you customize rice noodle products for specific dietary needs, such as gluten-free requirements?
What certifications are essential for sourcing sushi-grade rice to guarantee freshness and safety?
How does the sampling process work for developing new rice-based snack products?
What packaging options are available for rice products to ensure they remain fresh during long-haul shipping?
Can you provide details on shipping methods for rice noodle orders to reduce transit damage?
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