Cooked Clam Meat Shellfish

Specifications

It was during this time that Thailand’s seafood industry was entering a period of dynamic growth, fuelled by the rapid expansion of aquacultured shrimp. Siam Canadian saw the tremendous growth opportunities in the seafood business and thus frozen seafood soon became its core business and the main focus of its successive expansion. In 1992 Siam Canadian opened its first overseas branch in Vietnam. Siam Canadian continued to grow its procurement network and expand its operations by subsequently opening additional offices in China, India and Indonesia. Siam Canadian currently maintains 8 offices across Asia and additionally procures product from Malaysia, Korea and Bangladesh. Siam Canadian later added the International Trading Division to its Bangkok headquarters to facilitate procurement of products from other countries where Siam Canadian does not maintain its own offices.Siam Canadian sells to importers in over 70 countries on 6 continents. Siam Canadian enjoys a global marketplace and a global reputation.

Product Type:
1. Frozen Poultry
2. Frozen Meats
3. Frozen Fruits
4. Frozen Vegetables
5. Miscellaneous Products
6. Seawater Fish
7. Vannamei White Shrimp
8. Black Tiger Shrimp
    Etc ...

Cooked Clam Meat Shellfish      

Clam meat Cooked
White (Meretrix Meretrix)
Yellow (Paphia Undulata)
Scallop Meat Raw, Roe off
(Chlamys Nobilis)

Clam meat Cooked                200/300 to 800/1000 pcs/lb 
White (Meretrix Meretrix)
Yellow (Paphia Undulata)
Scallop Meat Raw, Roe off      80/120 to 500/800 pcs/lb 
(Chlamys Nobilis)

Specifications: