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Common Sourcing Questions in Instant Food
What is the minimum order quantity (MOQ) for custom instant noodle products?
Do your instant soup products comply with international food safety certifications?
Can I request specific packaging designs for instant rice shipments?
How does the sampling process work for noodle vermicelli?
What safety features are included in self-heating food for international transport?
What are the lead times for producing customized instant dishes?
Can I combine orders for different instant food products under a single MOQ?
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